-
fritter is
known in
Tamil Nadu and Sri
Lanka as
Pakoda or bajji,
Gujarat as
bhajia, in
Maharashtra as bhaji, in
Andhra Pradesh/Telangana and
Karnataka as bajji...
-
Mirchi bada
Mirchi bada
Alternative names mirchi bhaje,
mirchi bhajia,
mirapakay bajji Course Snack Place of
origin India Region or
state Jodhpur, Rajasthan...
- curry,
chutney and bhaji. Few
Chhattisgarhi dishes are Aamat, Bafauri,
Bhajia, Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and Muthia....
-
dipped in
besan mix and deep-fried to make
crispy pakodas called "poi na
bhajia". The
vegetable is used in
Chinese cuisine. It has many
names including...
- over
South Asia and are
commonly referred to as
pakora (pakoda) or
bhajji (
bhajia) in
local parlance—the
onion bhaji also
enjoys a high po****rity abroad...
- Khaman, Dhokla, Dhokli, dal-dhokli, Undhiyu, Jalebi, fafda, chevdoh, Muthia,
Bhajia, Patra, bhusu, locho, sev usal,
fafda gathiya,
vanela gathiya and Sev mamra...
-
Dance For the
Great Guy
Bruce Lee"
Bappi Lahiri,
Annette Pinto,
Chorus 5. "Pehle To
Bhajia Paao Tha Mushkil" Jagdeep,
Bappi Lahiri, Usha
Mangeshkar ...
-
served in an
Indian restaurant Alternative names Bhaji, bajji,
Onion Bhaji,
Bhajia (Gujarati) Type
Fritter Place of
origin India, ****stan,
Nepal and Bangladesh...
-
fritter made from
vegetables like Onion, Potato, Plantain,
Chiili and Bread.
Bhajia A ****y
Indian snack, it
consists of a core food (like
soaked potato or...
- and
Whipped Cream (Lee);
Carrot Cake (Lee) Blue Team Appetizers:
Potatoes Bhajia with Mint
Cilantro Sauce and
Tamarind Date
Chutney (Feniger); Red Pepper...
