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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
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National Beef ****ng
Company LLC is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
- An
Italian beef is a sandwich,
originating in Chicago, made from thin
slices of
roast beef simmered and
served au jus on
French bread.
Common toppings...
- A
beef on weck is a
sandwich found primarily in
Western New York State,
particularly in the city of Buffalo. It is made with
roast beef on a kummelweck...
- Kobe
beef (神戸ビーフ, Kōbe bīfu) is
Wagyu beef from the
Tajima strain of ****anese
Black cattle,
raised in ****an's Hyōgo
Prefecture around Kobe city, according...
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Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
- Mr.
Beef is an
Italian beef restaurant located in
River North, Chicago,
United States. The
restaurant was
founded by Joe
Zucchero and
originally started...
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Chipped beef is a form of pressed,
salted and
dried beef that has been
sliced into thin pieces. Some
makers smoke the
dried beef for more flavor. The modern...
-
Corned beef,
called salted beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
