-
Sprouting is the
natural process by
which seeds or
spores germinate and put out shoots, and
already established plants produce new
leaves or buds, or other...
- taoge: stir-fried
diced tofu with
beansprouts. Tahu campur: (lit:
mixed tofu), with beef slices, vegetables,
beansprouts, and
noodles or rice vermicelli...
- (1980–2002), What Is Love? (1991), My Mother's Sea (1993), and
Roses and
Beansprouts (1999). Kim drew
international critical acclaim in the noir thriller...
-
Soybean sprout is a
culinary vegetable grown by
sprouting soybeans. It can be
grown by
placing and
watering the
sprouted soybeans in the
shade until the...
- kohlrabi).
Fresh herbs: lettuce, Láng basil, rice
paddy herb (ngổ),
beansprout,
Vietnamese balm (kinh giới). Side dishes:
crushed garlic,
crushed chilli...
- a
convex metal skillet or
other grill. It is
often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and
served with a
sauce based in...
- Long
beans (kacang panjang)
Winged beans (kecipir)
Bitter gourd (pare)
Beansprout (tauge) Peas (kacang polong)
Tomato (tomat)
Luffa (oyong)
Papaya leaves...
- is
common to make
beansprouts by
letting some
types of bean,
often mung beans,
germinate in
moist and warm conditions;
beansprouts may be used as ingredients...
- an
American author. Her
first non-fiction work, The
Beansprout Book (1973),
introduced beansprouts to
American supermarkets and the
general public. She...
-
based sauce as
mentioned above. However,
there are
numbers of stir
fried beansprouts variants exist in the archipelago. In Malaysia,
there is a similar-named...
