-
Bandeja paisa (Paisa
refers to a
person from the
Paisa Region and
bandeja is
Spanish for platter), with
variations known as
bandeja de arriero, bandeja...
-
between Bandeja Paisa or Yipao.
Teams first had to
travel by
water taxi into town. In
Bandeja Paisa,
teams had to
prepare three plates of
bandeja paisa...
- vocabulary:
Bandeja: An
overhand shot hit with spin
rather than power,
taken out of the air
without letting the ball bounce. Víbora:
Similar to the
bandeja but...
- such as a
salad or
french fries.
Notable platters includes the
Colombian bandeja paisa,
Indian thali or
Arabic mixed-meat platters.
Mixed Arabic meat platter...
-
Central American cuisine,
South American cuisine, and
Caribbean cuisine.
Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. A
Jamaican patty wrapped...
- empanadas, almojábanas and mogollas.
Representative main
courses are
bandeja paisa,
lechona tolimense, tamales, and fish
dishes such as
arroz de lisa...
- for meats, arepas, rice, and
other dishes, and can
complement the
famous bandeja paisa. The
ingredients and
naming tradition varies from
region to region...
- arepas. In Córdoba, it is also
prepared in sancocho. It is also part of
bandeja paisa, a
typical dish of Antioquia.
Chicharrones are made by
frying pork...
- de choclo,
empanadas and almojábanas.
Representative main
courses are
bandeja paisa,
lechona tolimense, mamona,
tamales and fish
dishes (such as arroz...
-
Regional styles Anju
Antipasto Cicchetti Banchan /
Korean table d'hôte
Bandeja paisa Dastarkhān Dim sum / Yum cha Fika
Izakaya /
Sakana Kaiseki Meat and...
