-
Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are
small side
dishes served along with
cooked rice in
Korean cuisine. Banchan...
- seasoning, dressing, and
dipping in many dishes,
including sushi, jiaozi, and
banchans. Some of its
variants are also a
drink by themselves.
Chinese rice vinegars...
- jjigae-type dishes, doenjang-jjigae is
served alongside steamed rice, and
other banchans (side dishes)
consisting of meat or vegetables. Doenjang-jjigae is commonly...
-
number of side dishes,
banchan (반찬),
which accompany steam-cooked short-grain rice.
Every meal is
accompanied by
numerous banchan.
Kimchi (김치), a fermented...
-
Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
-
served as
banchan (반찬; a side dish
accompanying staples such as rice). It is
possible to have more than one type of
namul served as a
banchan at a single...
- (chili powder)-based ****es and
minced aromatic vegetables, is a po****r
banchan (side dish)
served in
small quantities as an
accompaniment to bap (cooked...
-
choice as an
unmarinated type of gogigui. Gogi-gui
comes with
various banchan (side dishes). The most po****r side
dishes are rice and kimchi, and a...
-
Traditional Korean meals are
named for the
number of side
dishes (반찬; 飯饌;
banchan) that
accompany steam-cooked short-grain rice.
Kimchi is
served at nearly...
- (stir-fried gl****
noodles and vegetables), it was enjo**** by the
royals as a
banchan and as a snack.
Although traditional tteok-bokki was made with soup soy...
