Definition of Banchans. Meaning of Banchans. Synonyms of Banchans

- Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan...
- seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. Chinese rice vinegars...
- Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
- center of the table is filled with a shared collection of sidedishes called banchan. Other po****r dishes include bibimbap, which literally means "mixed rice"...
- Kongnamul (콩나물): Soybean sprouts, usually eaten in boiled and seasoned banchan. Soybean sprouts are also the main ingredient in kongnamul-bap (sprouts...
- Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly...
- Korean barbecue with supplementary banchans...
- kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes) and is most po****r in Jeolla-do. Pa-kimchi uses...
- ensuing preserved meat is served in match-length strips as an accompaniment (banchan) to a meal. This is called jang jorim. Brisket is also the main ingredient...
- Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...