-
pepper used in
mirchi bhaji A close-up of
bajji Preparation of
bajjis in
South India A variant: aloo
bajji Onion bajji Kanda Bhaji Cloake,
Felicity (13 November...
-
Golibaje (in Tulu) or
Mangalore bajji (in Kannada) is an
Indian fried food made from
various flours and curd. In the Tulu Nadu region, it is
known as...
- (piyaji) is a
Bengali dish made with onions. A
woman making bajjis in
Mylapore Uggani bajji, rice and fritters, a
typical breakfast in
Rayalaseema In Brunei...
-
Mangalorean cuisine is a
collective name
given to the
cuisine of Mangalore.
Since Mangalore is a
coastal city, fish
forms the
staple diet of most people...
-
edible pepper garden. Periplus. p. 51. ISBN 9625932968. OCLC 473935012. "Chilli
Bajji or
Milagai Bajji or
Mirchi Bajji : how to make
bajji ;
bajji recipe"....
-
Retrieved 2023-11-24. Amit, D****ana (2022-11-06). "Mirchi
Bajji Recipe |
Chilli Bajji |
Mirapakaya Bajji". D****ana's Veg Recipes.
Retrieved 2023-11-24. Amit...
- In the
southern part of India,
Mirchi Bada is also
referred to as
Mirchi Bajji, with
stuffing variations from
place to place. It is
prepared by halving...
-
varieties include mirapakaya bajji (chili), vamu
bajji,
vankaya bajji (brinjal),
aratikaya bajji (plantain), urla
gadda bajji (potato), and
vegetable bonda...
- Sri
Lanka as
Pakoda or
bajji,
Gujarat as bhajia, in
Maharashtra as bhaji, in
Andhra Pradesh/Telangana and
Karnataka as
bajji or "Pakodi".
Pakoda may...
- spinach) Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ):
prepared from
amaranth leaves.
Bajji sāga (ବଜ୍ଜୀ ଶାଗ):
Prepared from
Amaranthus dubius leaves. Leutiā sāga (ଲେଉଟିଆ...
