-
Arequipan cuisine is the
cuisine of Arequipa, a
regional Peruvian cuisine.
Arequipan cuisine is
known for its picanterías (place of ****y food), traditional...
- the 19th-century po****r
Creole Valse or
Peruvian Valse, the
soulful Arequipan Yaravi, and the early-20th-century
Paraguayan Guarania. In the late 20th...
-
created the
Arequipa Diocese,
separating it from the one in Cuzco. The
Arequipan Catholics had
become impoverished since the
Volcano eruption, but decided...
- pepper. It is
regularly found in
Peruvian restaurants specializing in
Arequipan cuisine. A
center of
immigration and
centers of the
Spanish Viceroyalty...
- in and
around the
cities of
Arequipa and Cuzco.
Typical offerings of
Arequipan cuisine include chicha corn beer made out of a
locally grown black corn...
- the
twentieth century,
Mario Vargas Llosa is the most
recognized of the
Arequipan writers in Peru and abroad,
winner of
Nobel Prize in
Literature in 2010...
- slip "due to not
carrying adequate equipment for his trip
through the
Arequipan valley" and "the
absence of
lesions in
other regions of the body, such...
- Rodríguez
Olcay in Arequipa, he took the pseudonym, "Atahualpa",
after the
Arequipan poet
Percy Gibson.
During the
period of 1908–1913, he
spent a lot of time...
-
revolutionaries raised their banner in
defense of the
Constitution of 1860.
Arequipan general Pedro Diez
Canseco was
recognized as the leader, for
being the...
-
himself in
favour of Bermúdez and
began marching towards Arequipa. The
Arequipans,
despite poorly armed, were
enthusiastic and
prepared to fight. In a first...
