-
Apfelwein (German: [ˈʔapfl̩vaɪn]; lit. 'apple wine'), or Viez (German: [fiːts], Moselfranken, Saarland, Trier; lit. 'vice') or Most (German: [mɔst], Austria...
- shape.[citation needed]
Often served as an
appetizer or as a
snack with
Apfelwein (Ebbelwoi or cider), Handkäse is
traditionally topped with
chopped or...
-
gespritzt usually refers to a
mixture of soda
water or
lemonade and
Apfelwein (in
Central Hessian dialect, Ebblwoi), an
alcoholic drink from fermented...
- also
widely drunk,
especially in the Frankfurt-am-Main area. The
local Apfelwein ("apple wine",
known as
Ebbelwei or
Ebbelwoi in the
Hessian dialect) is...
- (Unix), a
terminal pager on Unix and Unix-like
systems Most (wine) or
Apfelwein most, an
English degree determiner Monolithic System Technology (MoST)...
- "Schoppen".
Apfelwein is also
available in a
stoneware jar
locally known as "Bembel". A
group normally orders a "Bembel" and
shares the contents.
Apfelwein can...
- houses, Zum
gemalten Haus and Wagner.
Ciderhouses that
produce their own '
Apfelwein' (applewine) can be
identified by the
presence of a
wreath of evergreen...
- on Sorbus.
Sorbus domestica is used to
flavour some
apple wines, see
Apfelwein.
Sorbus species are
cultivated as
ornamental trees for
parks and gardens...
- Rhineland-Palatinate and
Hesse producing a
particularly tart
version known as
Apfelwein. In the U.S. and Canada,
varieties of
alcoholic cider are
often called...
-
alcoholic beverages can be produced, such as applejack, Calvados, and
apfelwein.
Organic apples are
commonly produced in the
United States. Due to infestations...
