- [citation needed]
Often served as an
appetizer or as a
snack with
Apfelwein (
Ebbelwoi or cider), Handkäse is
traditionally topped with
chopped or
sliced onions...
- 4.8–7.0% and a tart, sour taste.
Apfelwein is also
regionally known as
Ebbelwoi, Stöffsche,
Apfelmost (apple must), Viez (from
Latin vice, the
second or...
- plumwood.
Apfelwein –
Apple wine or hard
cider is
regionally known as "
Ebbelwoi", "Äppler" or "Stöffsche". It has an
alcohol content of 5.5%–7% and a tart...
- cider,
usually called Apfelwein (apple wine), and
regionally known as
Ebbelwoi,
Apfelmost (apple must), Viez (from
Latin vice, the
second or substitute...
- (by Krombacher).
Cider is also po****r in Germany. It is
called Most or
Ebbelwoi. In Hessen,
people drink it from a
traditional type of
pitcher called a...
- Frankfurt-am-Main area. The
local Apfelwein ("apple wine",
known as
Ebbelwei or
Ebbelwoi in the
Hessian dialect) is
traditionally served from a
large clay jug called...
-
previous elections: Well
known outside the town is
above all the
Langen Ebbelwoi-Fest, to
which tens of
thousands of
visitors come each year on the last...
