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Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served before (
apéritif)...
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water and ice.
Zucca is
closely related to
other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is
relatively light, with...
- needed]
Since 1995
Picon has diversified, and now
makes two
different aperitifs: The
original Picon bière,
which accompanies beer.
Picon club, to drink...
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Select is an
Italian aperitif,
created in 1920 in
Venice by the
distillery "Fratelli
Pilla & C." and
currently produced by
Gruppo Montenegro S.r.l. Select...
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created Kina Lillet.
Originally blanc, when all
other aperitifs were red,
Lillet was the only
aperitif from a
specific geographic location, one of the most...
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Aperol is an
Italian bitter apéritif made of gentian, rhubarb, and cinchona,
among other ingredients. It has a
vibrant red hue. Its name
comes from apero...
- "
Apéritif" is the
series premiere of the
psychological thriller–horror
series Hannibal. The
episode was
written by
Bryan Fuller, and
directed by David...
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Quinquina is an
aromatised wine, a
variety of
apéritif.
Traditionally quinquinas contain cinchona bark,
which provides quinine.
Quinine was used in treating...
- is
called louching and is also seen
while preparing absinthe.
Similar aperitifs include sambuca from (Italy),
pastis from (France), oghi (from Armenia)...
- ʁikaʁ]) is a
French company best
known for its anise-flavoured
pastis apéritifs Pernod Anise and
Ricard Pastis (often
referred to
simply as
Pernod or...
