- An
antipasto (From anti- (“prior to, before”) +
pasto (“meal”); pl.:
antipasti) is the
traditional first course of a
formal Italian meal.
Usually made...
-
Eastern Mediterranean cuisines. It is
similar to
Spanish tapas and
Italian antipasti. A meze may be
served as a part of a multi-course meal or form a meal...
- (1976). "
Antipasti". The
classic Italian Cookbook.
Alfred A. Knopf. p. 49. ISBN 0-394-40510-2.
International Culinary Center (2012). "
Antipasti". The Fundamental...
-
salads of
beans (e.g.,
three bean salad),
noodle or
pasta salads and
antipasti, and
forms of
potato salad. A
dressing may even be made for
fruit salads...
- Machine.
Liguria da mangiare. [dead link].
Corriere della sera. Cucina.
Antipasti.
Cicciarelli di Noli.
Savona e
dintorni on line. Ciuppin, p****ato di pesce...
-
information Title Little foods of the Mediterranean: 500
fabulous recipes for
antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.).
Harvard Common...
-
Montreal restaurant Buonanotte, for
using Italian words such as pasta,
antipasti and
calamari on its menu
instead of
their French equivalents. The incident...
- (2003). The
Little Foods of the Mediterranean: 500
Fabulous Recipes for
Antipasti, Tapas, Hors D'Oeuvre, Meze, and More.
Harvard Common Press. p. 59. ISBN 9781558322271...
-
restaurants and
still are sold at the food
carts stationed throughout the city.
Antipasti include crostini toscani,
sliced bread rounds topped with a
chicken liver-based...
- (2003).
Little foods of the Mediterranean: 500
fabulous recipes for
antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.).
Harvard Common...
