Definition of Anthocyanin. Meaning of Anthocyanin. Synonyms of Anthocyanin
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Definition of Anthocyanin
AnthocyaninAnthocyanin An`tho*cy"a*nin, n.
Same as Anthokyan. anthocyaninCyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.)
The blue coloring matter of flowers; -- called also
anthokyan and anthocyanin.
Meaning of Anthocyanin from wikipedia
(also anthocyans; from Gr****: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar
- a cl**** of polyphenols called anthocyanins
3-O-glucoside, also called
chrysanthemin, is the major anthocyanin
corn kernels, comprising...
- Mulberry fruit color derives
are under basic research
for the attractive...
- (outermost layer) of black
one of the highest levels
of anthocyanins found
in food. The grain
has a similar amount
- compounds include phenolic
acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins
, flavanol monomers
(catechins) and flavanol polymers
- is a flavanol-anthocyanin
adduct. Flavanol-anthocyanin adducts
are formed during
wine ageing through reactions between anthocyanins
- p-Coumaroylated anthocyanins
are a type of anthocyanins
with a p-coumaric acid unit linked
with a sugar
to an anthocyanidin
- enzymology, an anthocyanin
3'-O-beta-glucosyltransferase (EC 22.214.171.124) is an enzyme
the chemical reaction
UDP-glucose + an anthocyanin
cl**** metabolites. We can diversify three
main cl****es of anthocyanin
- tomatoes, are tomatoes
that have been bred to produce
, a cl**** of pigments responsible
for the blue and purple colours
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