Definition of Anthocyanin. Meaning of Anthocyanin. Synonyms of Anthocyanin

Definition of Anthocyanin. Meaning of Anthocyanin. Synonyms of Anthocyanin

Here you will find one or more explanations in English for the word Anthocyanin. Also in the bottom left of the page several parts of wikipedia pages related to the word Anthocyanin and, of course, Anthocyanin synonyms and on the right images related to the word Anthocyanin.

Definition of Anthocyanin

Anthocyanin
Anthocyanin An`tho*cy"a*nin, n. Same as Anthokyan.
anthocyanin
Cyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.) The blue coloring matter of flowers; -- called also anthokyan and anthocyanin.

Meaning of Anthocyanin from wikipedia

- Anthocyanins (also anthocyans; from Gr****: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments...
- Mulberry fruit color derives from anthocyanins, which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive...
- (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice...
- a cl**** of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising...
- tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a cl**** of pigments responsible for the blue and purple colours of many...
- made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa.Common ingredients include buttermilk, butter, cocoa, vinegar...
- compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)...
- is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present...
- p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides...
- higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes.Anthocyanins are the largest group...
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