Definition of anthocyanin. Meaning of anthocyanin. Synonyms of anthocyanin

Here you will find one or more explanations in English for the word anthocyanin. Also in the bottom left of the page several parts of wikipedia pages related to the word anthocyanin and, of course, anthocyanin synonyms and on the right images related to the word anthocyanin.

Definition of anthocyanin

Anthocyanin
Anthocyanin An`tho*cy"a*nin, n. Same as Anthokyan.
anthocyanin
Cyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.) The blue coloring matter of flowers; -- called also anthokyan and anthocyanin.

Meaning of anthocyanin from wikipedia

- Anthocyanins (also anthocyans; from Gr****: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments...
- a cl**** of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising...
- (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice...
- Mulberry fruit color derives from anthocyanins, which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive...
- is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present...
- compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)...
- tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a cl**** of pigments responsible for the blue and purple colours of many...
- other pigments include carotenoids that are yellow, brown, and orange. Anthocyanin pigments produce red and purple colors, though they are not always present...
- Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin. The petals of violets have long been used in herbalism for their medicinal...
- made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar...
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