Definition of anthocyanin. Meaning of anthocyanin. Synonyms of anthocyanin

Here you will find one or more explanations in English for the word anthocyanin. Also in the bottom left of the page several parts of wikipedia pages related to the word anthocyanin and, of course, anthocyanin synonyms and on the right images related to the word anthocyanin.

Definition of anthocyanin

Anthocyanin
Anthocyanin An`tho*cy"a*nin, n. Same as Anthokyan.
anthocyanin
Cyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.) The blue coloring matter of flowers; -- called also anthokyan and anthocyanin.

Meaning of anthocyanin from wikipedia

- Anthocyanins (also anthocyans; from Gr****: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments...
- (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice...
- compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins)...
- strawberry cultivars. Purple minor pigments consisting of dimeric anthocyanins (flavanol-anthocyanin adducts : catechin(4α→8)pelargonidin 3-O-β-glucopyranoside...
- enzymology, an anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an enzyme that catalyzes the chemical reaction UDP-glucose + an anthocyanin ⇌ {\displaystyle...
- tyrosine-derived pigments found in plants of the Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. They are most...
- a cl**** of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising...
- recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar...
- different kinds of molecules, including porphyrins, carotenoids, and anthocyanins. All biological pigments selectively absorb certain wavelengths of light...
- Anthocyanidins are common plant pigments, the sugar-free counterparts of anthocyanins. They are based on the flavylium cation, an oxonium ion, with various...
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