Definition of anthocyanin. Meaning of anthocyanin. Synonyms of anthocyanin
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Definition of anthocyanin
AnthocyaninAnthocyanin An`tho*cy"a*nin, n.
Same as Anthokyan. anthocyaninCyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.)
The blue coloring matter of flowers; -- called also
anthokyan and anthocyanin.
Meaning of anthocyanin from wikipedia
(also anthocyans; from Gr****: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar
- (outermost layer) of black
one of the highest levels
of anthocyanins found
in food. The grain
has a similar amount
- Mulberry fruit color derives
are under basic research
for the attractive...
- a cl**** of polyphenols called anthocyanins
3-O-glucoside, also called
chrysanthemin, is the major anthocyanin
corn kernels, comprising...
- made with red dye; the red color
due to non-Dutched, anthocyanin
-rich cocoa. Common ingredients include
buttermilk, butter, cocoa, vinegar...
- compounds include phenolic
acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins
, flavanol monomers
(catechins) and flavanol polymers
- is a flavanol-anthocyanin
adduct. Flavanol-anthocyanin adducts
are formed during
wine ageing through reactions between anthocyanins
- noticeable. Anthocyanins
are most visible
in the petals
of many species. Betalains
are red or yellow
pigments. Like anthocyanins
they are water-soluble...
- higher content
of total anthocyanins
(888 mg per 100 g) than other purple grape
Foch grapes. Anthocyanins
are the largest
- ac****ulation of lignin
can be used as ripening
indicators. The genes
they analyzed include those involved
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