-
three common anthocyanidins (peonidin, malvidin, and petunidin) that are methylated.
Around 3%, 3%, and 2% of the
anthocyanins or
anthocyanidins are respectively...
-
anthocyanidins with
sugar group(s), are
mostly 3-glucosides of the
anthocyanidins. The
anthocyanins are
subdivided into the sugar-free
anthocyanidin aglycones...
-
chain (C3),
flavonoids can be
classified into
different groups, such as
anthocyanidins, flavonols, flavanones, flavan-3-ols, flava****ls, flavones, and isoflavones...
- The O-methylated
flavonoids or
methoxyflavonoids are
flavonoids with
methylations on
hydroxyl groups (methoxy bonds). O-methylation has an
effect on the...
-
color is
mainly due to
plant pigments,
notably phenolic compounds (
anthocyanidins, tannins, etc.). The
color depends on the
presence of
acids in the wine...
- by the
maize Bronze-1
locus that may
primarily serve to
glucosylate anthocyanidins in vivo". J. Biol. Chem. 273 (15): 9224–33. doi:10.1074/jbc.273.15.9224...
- In enzymology, an
anthocyanidin reductase (EC 1.3.1.77) is an
enzyme that
catalyzes the
chemical reaction a flavan-3-ol + 2 NAD(P)+ ⇌{\displaystyle \rightleftharpoons...
-
morning glory. Like most
anthocyanidins, it is pH sensitive, and
changes from red to blue as pH
rises because anthocyanidins are
highly conjugated chromop****s...
-
Inflorescence of S. canadensis
Flowers of S. nigra
Sambucus fruit is rich in
anthocyanidins that
combine to give
elderberry juice an
intense blue-purple coloration...
- Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng (13
August 2017). "
Anthocyanidins and anthocyanins:
colored pigments as food,
pharmaceutical ingredients...
