-
Alguashte is a
seasoning typical of
Salvadoran cuisine made from
ground pepitas (pumpkin seeds), and is used on both
sweet or
savoury meals.
Simple to...
- 10 cm in diameter. Salvadorean-style
chorizo Alguashte is a
seasoning made from
ground pumpkin seeds.
Alguashte likely has
Mayan origins. Güisquil filled...
- and it is
usually eaten raw,
sometimes with salt, lemon, or lime juice,
alguashte, and
chili powder. It is also
cooked in
soups and stir-fried dishes. Jícama...
-
restaurants and homes,
including those of
immigrants to the
United States.
Alguashte, a
condiment made from dried,
ground pepitas, is
commonly incorporated...
