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Aromatization is a
chemical reaction in
which an
aromatic system is
formed from a
single nonaromatic precursor.
Typically aromatization is
achieved by...
- An
aromatised wine (also
spelled aromatized) is a
fortified wine or
mistelle that has been
flavoured with herbs, ****es,
fruit or
other natural flavourings...
- of
sweetened cream thickened with
gelatin and molded. The
cream may be
aromatized with coffee, vanilla, or
other flavorings. The name
panna cotta is not...
-
essential oil. This
essential water has
traditionally been used as an
aromatizer in many
Mediterranean traditional dessert dishes, such as in
France for...
- step to a pyridine. The
driving force for this
second reaction step is
aromatization. This
reaction was
reported in 1881 by
Arthur Rudolf Hantzsch. A 1,4-dihydropyridine...
-
obtained from
petroleum refineries. Alternatively, BTX can be
produced by
aromatization of alkanes.
Benzene is a raw
material for dyes and
synthetic detergents...
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Vermouth (/vərˈmuːθ/, UK also /ˈvɜːrməθ/) is an
aromatized fortified wine,
flavoured with
various botanicals (roots, barks, flowers, seeds, herbs, and...
- 2,3-Dichloro-5,6-dicyano-1,4-benzoquinone (or DDQ) is the
chemical reagent with
formula C6Cl2(CN)2O2. This
oxidant is
useful for the
dehydrogenation of...
- and
aromatized.
Grappa tastings begin with
young grappas, then
continue with cask-conditioned and
aromatic grappas, and
finish with
aromatized grappas...
-
Coumarin (/ˈkuːmərɪn/) or 2H-chromen-2-one is an
aromatic organic chemical compound with
formula C 9H 6O 2. Its
molecule can be
described as a benzene...
