-
Aigre (French pronunciation: [ɛɡʁ] ) is a
commune in the
Charente department in the Nouvelle-Aquitaine
region of
southwestern France. The
commune has...
- Romilly-sur-
Aigre (French pronunciation: [ʁɔmiji syʁ ɛɡʁ]) is a
former commune in the Eure-et-Loir
department in
northern France. On 1
January 2017, it...
- Joubertin, Peloursin,
Servanin and Verdesse.
Synonyms include Aigre blanc,
Blanc Aigre, Blanche, Blanchette, Couilleri, Dongine, Donjin, Jongin, Jonvin...
- Gredelin,
Hermitage White, Juni Blan, Lugana,
Malvasia Fina,
Muscadet Aigre,
Padeiro branco, Perugino, Procanico,
Procanico Dell
Isola D Elba, Procanico...
-
sweet and sour
sauce base made from
sugar and
vinegar is a gastrique. "
Aigre-doux" is a
sweet and sour
sauce in general.
Agrodolce (Italian: [ˌaɡroˈdoltʃe])...
- Loir-et-Cher
department Romilly-la-Puthenaye, in the Eure
department Romilly-sur-
Aigre, in the Eure-et-Loir
department Romilly-sur-Andelle, in the Eure department...
- be
regarded as a
Yazoo type river.[citation needed]
Ozanne Yerre Braye Aigre Conie Nègre,
Ernest (1990).
Toponymie générale de la France.
Librairie Droz...
-
sometimes considered as less
tasty and/or less
convenient to cook with. Crème
aigre 16 to 21% More
acidic taste. Same
product as the
American sour
cream or...
- The
cellars of
Maison Gautier were
established in an old
water mill in
Aigre on the Osme river, in Charente, when the
family obtained a
royal warrant...
- Gredelin,
Hermitage White, Juni Blan, Lugana,
Malvasia Fina,
Muscadet Aigre,
Padeiro branco, Perugino, Procanico,
Procanico Dell
Isola D Elba, Procanico...
