-
including agaves and yuccas.
Maguey flowers are
eaten in many
indigenous culinary traditions of Mesoamerica. The
succulent leaves of most
Agave species...
- soils. Blue
agave plants grow into
large succulents, with
spiky fleshy leaves, that can
reach over 2
metres (7 ft) in height. Blue
agaves sprout a stalk...
- the
decay of
knowledge regarding the
usage of the
local agaves, with the
cultivation of
agaves in the
entire Kumeyaay-Paipai
cultural region now only occurring...
- products: Tres
Agaves Organic Margarita Mix, Tres
Agaves Organic Strawberry Margarita Mix, Tres
Agaves ****tail-Ready
Agave Nectar, and Tres
Agaves Organic Bloody...
-
Huffington Post Canada.
Retrieved 18
March 2018. "Monocarpic
Behavior in
Agaves". J. C.
Raulston Arboretum,
North Carolina State University. June 19, 2009...
- the blue
agave, and more than 300
million plants are
harvested there each year.
Agave grows differently depending on the region. Blue
agaves grown in...
-
Versuch zu
einer systematischen Ordnung der
Agaveen 218. 1865.
Howard Scott Gentry,
Agaves of
Continental North America (University of
Arizona Press, 1982)...
-
Agave angustifolia (Caribbean
agave[citation needed]) is a
species of
agave plant which is
native to
Mexico and
Central America. It is used to make mezcal...
- T115698982A116354648.en.
Retrieved 19
November 2021. The
Plant List
Howard Scott Gentry,
Agaves of
Continental North America (University of
Arizona Press, 1982) pp. 82-85...
- also
manufactured from the
sweet juices of this and
other agaves. Vanderplank, S. (2019). "
Agave deserti". IUCN Red List of
Threatened Species. 2019: e...