- itself. The
pearls are
known as
sabudana in the
Indian subcontinent; they are used for
sweet and
savory dishes, such as
sabudana khichri. In Brazil, the pearls...
-
Sabudana khichri (also
spelled khichdi) is an
Indian dish made from
soaked sabudana (tapioca pearls). It is the dish of
choice when an
individual observes...
-
Sabudana vada, also
called 'sabu vada', is a
traditional deep-fried
fritter from Maharashtra, India. It is made from
tapioca pearls (
sabudana), mashed...
-
Sabudana papar (Hindi: साबूदाना पापड़,; also
spelled sabudana papad) is a
crisp flatbread from the
Indian subcontinent,
being a type of papar. It is commonly...
- cakes. The
pearls are
known as
sābudānā in the
Indian subcontinent; they are used for
sweet and
savory dishes, such as
sabudana khichri. In Brazil, the pearls...
-
residue is then
dried and cooked,
producing a
starch similar to palm sago/
sabudana. In many
countries including Australia, Brazil, and India,
tapioca pearls...
- of rice, it may
contain cracked wheat,
vermicelli (sevai) or
tapioca (
sabudana). In
Southern India, it is
known as
payasam and it is made in
various ways...
-
single meal. Generally, in the
later part of the day with
dishes made of
Sabudana, Singhada, Shakarkand(Yam),Potatoes and Groundnuts. However, the meal should...
-
variations in Goa. In a
variation from bhajanee,
flour made from
tapioca (
sabudana) and
rajgira (amaranth) is used to make a
thalipeeth on
Hindu fasting days...
-
Saggubiyyam (
sabudana)
punugulu is a
snack food
typically made in
Andhra Pradesh, India. They are
sometimes called challa punugulu owing to the use of...
