-
western Pacific islands.
Common names include gnetum,
joint fir, two leaf,
melinjo, belinjo, bago, and tulip. This
species can be
easily confused for an angiosperm...
- is a type of
Indonesian chip, a bite-size
snack kripik cracker, made of
melinjo or
belinjo (Gnetum gnemon) nuts (which are seeds).
Emping crackers have...
- po****r
types include krupuk kulit (dried buffalo-skin crackers),
emping melinjo (gnetum
gnemon crackers), and
kripik (chips/crisps), such as
kripik pisang...
- cuisine.
Common ingredients are
young unripe jackfruit, eggplant, chayote,
melinjo beans and leaves, long beans,
green chili pepper, tofu and tempeh, cooked...
-
ingredients are peanuts,
young jackfruit,
young leaves and
unpeeled seeds of
melinjo, bilimbi, chayote, and long beans;
These are all
cooked in tamarind-based...
-
traditional kue
sweet dessert snacks; such as klepon, putu and
lupis Emping –
melinjo nut
crackers Krupuk –
various traditional crackers Lemon basil – locally...
-
American Chinese appetizer Emping –
Indonesian traditional chips made of
melinjo (Gnetum gnemon) Falafel –
Middle Eastern fried bean dish Far far – Snack...
- aquilinum,
Athyrium esculentum Fluted pumpkin Telfairia occidentalis Gnetum /
Melinjo Gnetum gnemon Golden samphire Inula crithmoides Good King
Henry Chenopodium...
-
pliek u Aceh
Curry dish An
Acehnese gulai-like dish
cooked using oilcake,
melinjo, long beans, peanuts,
papaya leaves, c****ava leaves,
kecombrang bamboo...
-
crackers or emping,
Indonesian style fried crackers,
which are made from
melinjo. A
common garnish is
bawang goreng, a
sprinkle of finely-chopped fried...
