Definition of filata. Meaning of filata. Synonyms of filata

- Pasta filata (lit. 'spun paste') is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd...
- can also be made from other milks, but that is less common. It is a pasta filata ('stretched-curd') cheese, in which the fresh curd matures in its own whey...
- Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared...
- is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, near Vesuvius...
- located in the southern Italian region of Apulia, using a stretching (pasta filata) and a shredding technique. Stracciatella cheese is composed of small shreds—hence...
- into long ribbons and rolling it up like a ball of yarn using the pasta filata process. Another cheese made with this method is mozzarella curd, though...
- Metsovone (Gr****: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. Metsovone has been...
- Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout...
- list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising...
- cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method. It is similar to mozzarella and provola. The name derives from the...