- ****
bumbong is a
Filipino purple rice cake
steamed in
bamboo tubes. It is
traditionally sold
during the
Christmas season. It is a type of **** (steamed...
-
dishes known as kue putu in Indonesian, putu
piring in
Singapore and ****
bumbong in Tagalog. They vary by
preparation and
ingredients but are also steamed...
-
young coconut. ****ng
sulot - a
version of ****
bumbong that uses
white glutinous rice.
Unlike ****
bumbong it is
available all-year round. It originates...
- is also used to
describe a person's
excessive make-up. Baye baye ****
bumbong "Dream
Themes 2 - Espasol".
Archived from the
original on
September 21...
-
cooked in
bamboo tubes buried with embers.
Bibingka Panyalam Suman ****
bumbong Food
portal "Tupig". Ang Sarap.
November 26, 2012.
Retrieved July 9, 2019...
- very
similar to kue putu is ****
bumbóng,
which is also
cooked in
bamboo tubes (Tagalog:
bumbóng). However, ****
bumbóng does not use
pandan and is traditionally...
-
Christmas food in
Philippine cuisine. It is
usually eaten along with ****
bumbóng as a
snack after attending the nine-day
Simbang Gabi ('Night m****', the...
-
various kinds of
musical instruments,
including the kolintang,
angklung and
bumbong.
Bamboo is also used to make slit drums.
Traditional Philippine banda kawayan...
-
flour and egg-based cake,
cooked using coal
burners above and under); putò
bumbóng (a purple,
sticky rice
delicacy steamed in
bamboo tubes,
buttered then...
-
paired with
various native rice
cakes (kakanin) like
bibingka or ****
bumbong.
Salabat is
traditionally sold by
early morning street vendors during the...
