- A
cuisine is a
style of
cooking characterized by
distinctive ingredients,
techniques and dishes, and
usually ****ociated with a
specific culture or geographic...
-
Ahmad Sharifi-
Viand,
Diffusion through the self-affine
surface of
polypyrrole film
Vacuum doi:10.1016/j.vacuum.2014.12.030 Sharifi-
Viand,
Ahmad (2012)...
- than the
traditional "full meal"
consisting of rice and a
complementary viand (unless the
merienda is
taken as
brunch or
merienda cena),
coupled with...
- (salad), a type of
Malay salad Ulam, a
Filipino term
loosely translated to
viand or side dish; see Tapa (Filipino cuisine) Ulam, the
language spoken by prehistoric...
-
locally as ʿaṣīd. It is
often served in a bowl
where soup
broth is
added as a
viand, and
eaten with one's fingers.
Polenta takes a long time to cook, simmering...
-
glutinous rice c****erole. Its name
originates from
Philippine Hokkien for "
viand & rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a
common traditional...
-
gizzard and
liver are also
cooked together adobo style and are
served as a
viand eaten with rice. Papaitan, or sinanglaw, in the
Ilocos Region, is an offal...
-
Nanterre et les Parisii : Une
capitale au
temps des Gaulois ?,
Antide Viand, ISBN 978-2-7572-0162-6 De
Bello Gallico Sarmant, "History of Paris" (2012)...
- or roasted,
after the
wings and legs have been removed, and
eaten as a
viand for
steamed rice or as a
finger food with liquor. The same is done in the...
- the
primary souring agent.
Pares Luzon Stew
Filipino word for "Pair". A
viand,
usually beef asado,
served with rice and a bowl of soup
Pochero Stew A...
