- The
Indian oil sardine (Sardinella longiceps) is a
species of ray-finned fish in the
genus Sardinella. It is one of the two most
important commercial...
-
Sardines Sardine and
pilchard are
common names for
various species of small, oily
forage fish in the
herring family Clupeidae. The term '
sardine' was first...
- into fish meal or fish
oil. The
chief use of
sardines is for
human consumption. Fish meal is used as
animal feed,
while sardine oil has many uses, including...
- 544-64-9.
Palmitoleic acid has 16 carbons, is
found in cod
liver oil,
sardine oil, and
herring oil, and is a cis-9-monounsaturated
fatty acid. C15H29CO2H, IUPAC...
- triglycerides.
Soybean oil,
grape seed
oil, and
cocoa butter are
examples of seed oils, or fats from seeds.
Olive oil, palm
oil, and rice bran
oil are examples...
- mg for
their salmon oil product (total omega-3 = 420 mg), but DHA 204 mg and EPA 318 mg for fish
oil derived from anchovy,
sardine, and
mackerel (total...
-
freshwater sardinella,
freshwater herring,
bombon sardine or
freshwater sardine) is a
freshwater sardine found exclusively in the Philippines. It is the...
-
pepper or ****o, and
served with
fried eggs,
omelette or
sardine. Rice
Cooking oil or
sunflower oil Chopped onions Eggs
Chopped tomatoes Pepper salt to taste...
- the
Oil Sardine Sardinella longiceps by
means of scales" (PDF).
Indian Journal of Fisheries: 663–686. Dhulkhed, M H (1972) Food of the
oil sardine taken...
-
Spotback herring Hilsa kelee,
Kelee shad
Sardinella longiceps,
Indian oil sardine Spratelloides gracilis, Silver-stripe
round herring Coryphaenidae Coryphaena...