-
Limburger (in
southern Dutch contexts Rommedoe, and in
Belgium Herve cheese) is a
cheese that
originated in the
Herve area of the
historical Duchy of Limburg...
- re-creation of
Limburger cheese, made
subtly different by the use of a
different bacterial culture for smear-ripening.
Liederkranz is a cow's milk
cheese, with...
-
linens is also the
bacterium responsible for the
aging of
Limburger cheese and many
French cheese varieties.
Cheesemakers often refer to the
growth of the...
-
mosquitoes (Anopheles gambiae) is
attracted equally to the
smell of
Limburger cheese and the
smell of
human feet
earned the Ig
Nobel Prize in the area of...
-
machines as ways to
solve problems.
Cheese (voiced by
Erica Schroeder) is a
female anthropomorphic piece of
limburger cheese. She is very
dramatic and is a...
- the
cheese. Washed-rind
cheeses can be soft (
Limburger), semi-hard, or hard (Appenzeller). The same
bacteria can also have some
effect on
cheeses that...
- Roquefort, Stilton, Gorgonzola, and rind-washed
cheeses such as
Limburger.
There are many
types of
cheese, with
around 500
different varieties recognized...
-
minutes to cook
dishes featuring Limburger cheese. Soo:
Eggplant Parm with
Ponzu Pomodoro Sauce & Brûléed
Limburger Cheese Kenny:
Vietnamese Rice
Paper Pizza...
- Emmental-style semi-firm cows' milk
cheese.
Leyden – a cows' milk
cheese flavoured with ****in and
caraway seed.
Limburger – a soft
cheese with a
distinctive smell...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
