- An
entremet or
entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French,
literally meaning "between servings") in
French cuisine historically referred...
- מגרר גריר).
During the
Middle Ages
formal French meals were
served with
entremets between the
serving of plates.
These secondary dishes could be either...
- the canapé.
During the
Middle Ages
formal French meals were
served with
entremets between the
serving of plates.
These secondary dishes could be either...
-
entremets.
Vegetables often made up part of the
sauce or garnish, but entrées were
always meat dishes;
vegetable dishes were
served only as
entremets...
- meat or fish,
including vegetable dishes and egg dishes.
Originally the
entremets preparer.
Potager (soup cook) in
larger kitchens,
reports to the entremétier...
- Tome VI (deuxième partie):
Depuis l'Antiquité jusqu'à nos
jours - Les
entremets sucrés et les
desserts (in French).
Editions Edilivre. ISBN 978-2-414-30942-9...
- de La Reynière's, Néo-physiologie du gout), it is
included in
lists of
entremets—elaborate dishes, both
savory and sweet, that were
served between courses...
- had to make
entremets, very
small and fine
cakes put in a
window of a
French pâtisserie. They had to make two
different types of
entremets, 12 of each...
-
actuelle coprésidente de la
maison Dalloyau. L'histoire veut que cet
entremets ait été baptisé en
hommage aux
entrechats d'une
danseuse étoile et de...
- In the showstopper, the
bakers had 4
hours to make an
entremet display,
consisting of 24
entremets in two
different flavours. For the
signature challenge...
