-
Braising (from the
French word
braiser) is a combination-cooking
method that uses both wet and dry heats: typically, the food is
first browned at a high...
-
Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- Red
braised pork
belly or hong shao rou (simplified Chinese: 红烧肉;
traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a
classic pork dish from China, red-cooked...
-
Dezhou braised chicken (simplified Chinese: 德州扒鸡;
traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a
Chinese dish from the city of
Dezhou in Shandong...
- [kah-POOS-tah] (which is the
Polish word for "cabbage"), is a
Polish dish of
braised or
stewed sauer**** or cabbage, with bacon,
mushroom and
onion or garlic...
- "Now
Hiring ****ociate
Editor for The
Braiser". Mediaite.
August 19, 2015.
Retrieved October 11, 2019. "The
Braiser | Mediaite".
Retrieved October 11, 2019...
-
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
- dish,
known as a pot
roast in the
United States, but more
commonly as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- Ropa
vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with
regional variations in
Latin America, the Philippines, and Spain. It...
- of beef. In the
United Kingdom, this part is
commonly referred to as "
braising steak". It is
particularly po****r for use as
ground beef for its richness...
