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Yeshajahu Pomeranz (1922–1995) was an Israeli-American food scientist.
Pomeranz was born on 28
November 1922 in
Poland to
Rysia (née Bildner) and Dovid...
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Flours Varying Widely in Bread-Making Potential. Rita Pi-Chi Tao and
Yeshajahu Pomeranz, Food Science,
Volume 32,
Issue 2,
March 1967,
Pages 162–168...
- McGraw-Hill Education, 2008 ISBN 0070648158 page 107
Herman Branover,
Yeshajahu Unger Metallurgical Technologies,
Energy Conversion, and Magnetohydrodynamic...
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George Morton in The Book Report,
Arlene Perly Rae in the
Toronto Star,
Yeshajahu Pomeranz in
Cereal Foods World, and O.
Bertrand Ramsay in the Journal...
