Definition of Yeastiness. Meaning of Yeastiness. Synonyms of Yeastiness

Here you will find one or more explanations in English for the word Yeastiness. Also in the bottom left of the page several parts of wikipedia pages related to the word Yeastiness and, of course, Yeastiness synonyms and on the right images related to the word Yeastiness.

Definition of Yeastiness

Yeastiness
Yeastiness Yeast"i*ness, n. The quality or state of being yeasty, or frothy.

Meaning of Yeastiness from wikipedia

- Vy****am Prabhakar Chowdary is the chairman AWAY (Avoid Wildness and Yeastiness), a social and non-political organization India. Reddy, V. K. Rakesh (22...
- white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note. In the Philippines, other types of vinegar are made from palm sap...
- white or cream (albicans means "whitish" in Latin) colonies, which emit a yeasty odor on agar plates at room temperature. C. albicans ferments glucose and...
- white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note. Coconut oil is commonly used in cooking, especially for frying. It...
- ideologies, or concepts. Religious experience is dynamic, fluid, effervescent, yeasty. But the mind can't handle these so it has to imprison religious experience...
- Britain was a by-product of ale-making. When traditional ale is made, a yeasty froth appears on top of the fermenting liquid, the wort. This used to be...
- Ice-waves, those which were so long come from the fountain-heads that the yeasty venom upon them had hardened like the slag that runs out of the fire,-these...
- characteristics of spoilage caused by Z. bailli are product separation and a "yeasty" odor. A study suggests that adding encapsulated cells of Bifidobacterium...
- naturally in this material and give the ears a characteristic slightly yeasty odor, even when healthy. When infected, the ears can give off a strong disagreeable...
- Britain was a by-product of ale-making. When traditional ale is made, a yeasty froth appears on top of the fermenting liquid, the wort. This used to be...