-
Opuntia matudae, or
xoconostle, is a
cactus native to Mexico. It is
sometimes treated as a
synonym of
Opuntia hyptiacantha. In 2019, a
genetic study supported...
- Mole de olla is a
Mexican traditional soup. It is made of
xoconostle (a kind of
edible cactus), squash, zucchini,
green beans, corn, potato, chambarete...
- ("Pitaya de Queretaro"), S.
standleyi ("Pita Marismena"), S.
stellatus ("
Xoconostle") S.
thurberi ("Organ Pipe Cactus", "Pitayo Dulce") and S.
treleasi ("Tunillo")...
-
Guanajuato - Morelia, Michoacán
Mexican Federal Highway 110 Armería,
Colima -
Xoconostle,
Guanajuato The city of
Irapuato is home to some
private universities...
-
dishes highlighting xoconostle. The
winner was
given first choice of sous
chefs during the
Elimination Challenge. Winner: Doug (
Xoconostle &
Tomatillo Stew...
-
tetraploid (2n=44)
Opuntia mantaroensis Guiggi Opuntia matudae Scheinvar –
xoconostle (syn. O. joconostle)
Opuntia maxima Mill.
Opuntia megapotamica Arechav...
- and more.
Desert fruits such as
cactus pears (tuna),
garambullos and
xoconostle are also
produced commercially. The state's best-known
geographical region...
- cactus, and
various cactus fruit such as “tunas” (cactus pears) and “
xoconostle.”
These are
often prepared in
dishes that the
state shares with most of...
-
mushrooms (often
harvested from the wild),
squash flowers, chilacayote,
xoconostle (a kind of
cactus fruit),
nopal and epazote. Like
neighboring Puebla,...
-
Mezcal Mezquitamal Mole
Nanche Nixtamal (hominy paste)
Pinole Pozole (hominy)
Pulque Tamal (tamale)
Tequila Tejocote Tlacoyo Tlayuda Xoconostle Jocoque...
