-
Wodzionka (Silesian: wodźůnka /
wodziōnka), kapłonek or
brotzupa – in
Polish cuisine, a
Silesian and
Central Poland bread soup made from
stale bread,...
-
American savoury pudding.
There are also many
types of
bread soups such as
wodzionka (in
Silesian cuisine) and
ribollita (in
Italian cuisine). An often-sweet...
- gwoździu (literally soup on the nail). In
Upper Silesia, the
traditional wodzionka soup has a garlic-based version, made with
diced garlic, hard-boiled egg...
- ham),
pickled fish (usually herring),
boiled eggs,
bound with
mayonnaise Wodzionka or brołtzupa (German brot, bread;
Polish zupa, soup) – soup with garlic...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
- made with
tomatoes and
bread Paomo –
Chinese traditional dish from Xi'an
Wodzionka –
Silesian and
Central Poland bread soupPages displaying short descriptions...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
-
Kopalnioki Kreple Krupniok Makōwki
Moczka Modrŏ
kapusta Siymiyniotka Szałŏt
Wodziōnka Żur
Religion Evangelical Church in Berlin,
Brandenburg and
Silesian Upper...
