-
Wazwan (Kashmiri pronunciation: [ʋaːzɨʋaːn]) is a multi-course meal in
Kashmiri cuisine,
originating from Kashmir. It is a
unique component of Kashmiri...
- by
members of the
Kashmiri community or
curated by
chefs specialising in
Wazwan, are
helping preserve and
promote the
unique gastronomic heritage of the...
- meat dish
originating from Kashmir, it is one of the main
dishes in the
wazwan, the
traditional multi-course
Kashmiri feast. It is made with red meat—traditionally...
- occasions, festivals, and as part of the
traditional multi-course meal
known as
Wazwan. The
preparation of
Tabak Maaz
involves a
meticulous process to achieve...
- region's
culinary heritage.
Often referred to as the "king of
Kashmiri wazwan,"
Goshtab is a rich and
aromatic meatball curry made from
finely minced...
- pronunciation: [ˈməit̪ʰi mɑːz]]), is the
first dish of the
traditional Kashmiri Wazwan, a multi-course meal in
Kashmiri cuisine. This dish is
named after its two...
- of
Kashmiri Wazwan." Recipes.timesofindia.com. [1](https://m.recipes.timesofindia.com/web-stories/10-dishes-that-are-part-of-kashmiri-
wazwan/photostory/91987986...
-
Camellia (1995). The
Great Curries of India.
Simon & Schuster. p. 148.
Beyond Wazwan: A P**** into the
Cuisine of
Kashmiri Pandits The Dum Aloo
trail from Kashmir...
- mutton, beef, and
rarely from chicken. It is an
important part of
Kashmiri Wazwan. Meat is
grounded before being combined with ****es and eggs. Then meat...
-
Balochi Kaak
Sajji Kashmiri Dum aloo
Kahwah Kashmiri tea
Rogan josh Shab deg
Wazwan Muhajir Pashtun Afghan bread Bolani Chapli kebab Gosh feel
Kabuli ****w...
