Definition of Water radish. Meaning of Water radish. Synonyms of Water radish

Here you will find one or more explanations in English for the word Water radish. Also in the bottom left of the page several parts of wikipedia pages related to the word Water radish and, of course, Water radish synonyms and on the right images related to the word Water radish.

Definition of Water radish

Water radish
Water radish Wa"ter rad"ish (Bot.) A coarse yellow-flowered plant (Nasturtium amphibium) related to the water cress and to the horse-radish.

Meaning of Water radish from wikipedia

- Daikon (大根, literally "big root"), also known by many other names depending on context, is a mild-flavored winter radish (Raph**** sativus variety (cultivar)...
- nabak-kimchi – a type of water kimchi, made by pouring cooled chili powder-water to radishes and napa cabbages which are both cut into thin square slices and salted...
- The radish (Raph**** raphanistrum subsp. sativus) is an edible root vegetable of the Br****icaceae family that was domesticated in Europe in pre-Roman times...
- Chonggakmu or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire...
- Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. The less commonly...
- the usual jocheong (rice syrup)-making process, but substituting water with radish juice, squeezed out from boiled down gegeol radishes. gegeolmu-ssi-gireum...
- Takuan (****anese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of...
- Allyl isothiocyanate (AITC) is the organosulfur compound with the formula CH2CHCH2NCS. This colorless oil is responsible for the pungent taste of mustard...
- Yeolmu-kimchi (열무김치) or young summer radish kimchi is one of the many types of Kimchi, a po****r banchan (Korean side dish). Although yeolmu radish (young...
- Siraegi (시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish or, less commonly, of a napa cabbage. Siraegi-jijimi – a type...
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