Definition of Water radish. Meaning of Water radish. Synonyms of Water radish

Here you will find one or more explanations in English for the word Water radish. Also in the bottom left of the page several parts of wikipedia pages related to the word Water radish and, of course, Water radish synonyms and on the right images related to the word Water radish.

Definition of Water radish

Water radish
Water radish Wa"ter rad"ish (Bot.) A coarse yellow-flowered plant (Nasturtium amphibium) related to the water cress and to the horse-radish.

Meaning of Water radish from wikipedia

- general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms...
- Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (무) is also a generic term for radishes in Korean, the word is...
- The radish (Raph**** raphanistrum subsp. sativus) is an edible root vegetable of the family Br****icaceae that was domesticated in Asia prior to Roman times...
- used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and...
- Gegeolmu, or gegeol radish, is a variety of white radish. It is a round, pungent radish with a thick rind and firm flesh that does not get soft even after...
- Chonggakmu or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire...
- includes 27 unique small cards such as 0 cabbage/water/radish/milk units and -2 cabbage/water/radish/milk units. The Caramel Swirl booster deck (2018)...
- (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a po****r part of traditional ****anese cuisine, takuan is often served...
- garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. The hollow stems of watercress float in water. The leaf structure is...
- dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru...
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