-
Water chestnut may
refer to
either of two plants, both used in
Chinese cuisine:
Eleocharis dulcis, or
Chinese water chestnut,
eaten for its
crisp corm...
-
Eleocharis dulcis, the
Chinese water chestnut or
water chestnut, is a gr****-like
sedge native to Asia,
tropical Africa, and Oceania. It is
grown in many...
-
Water chestnut cake (traditional Chinese: 馬蹄糕;
simplified Chinese: 马蹄糕;
Cantonese Yale: máhtài gōu) is a
sweet Cantonese dim sum dish made of shredded...
-
buffalo nut, bat nut,
devil pod, ling nut,
mustache nut,
singhara nut or
water chestnut. The
species are
floating annual aquatic plants,
growing in slow-moving...
-
temperate regions of the
Northern Hemisphere.
Chestnut trees are of
moderate growth rate (for the
Chinese chestnut tree) to fast-growing for
American and European...
- the six subspecies.: 215 The
chestnut-bellied
sandgrouse is a bird of barren, semi-deserts. It is
heavily reliant on
water,
despite living in hot, arid...
- from the
original on 8
December 2015.
Retrieved 6
September 2012. "
Water Chestnut Cake for
Chinese New Year and
sometimes Valentine's Day". tastehongkong...
-
chestnut in Wiktionary, the free dictionary.
Chestnut is a
genus of
deciduous trees and shrubs, and the name of the
edible nut they produce.
Chestnut...
-
chicken stock.
Bamboo shoots,
water chestnuts and
pepper can also be added. The
outer covering is made of a thin
sheet of lye
water dough,
which is
either yellow...
- sprouts,
bamboo shoots,
sliced cabbage,
spring onions, mushrooms, and
water chestnuts. When meat is used as an ingredient, a
choice of
roast pork, shrimp...
