-
Upsaaru, also
known as Uppesaru, is a kind of
sambar in
South India mainly in the
southern part of
Karnataka state. It is a
traditional food of South...
- calcium, and iron. Ragi
mudde is
consumed with the
famous Karnataka-style
upsaaru [Also
known as "Sappneeru", a
postmanteau of
sappe meaning bland and neeru...
- Huraḷi is also used in
preparations such as usali, chutney, b****aru, and
upsaaru or
upinsaru (particularly in the Old
Mysore Regions Mandya and Chamrajnagara...
- mudde, Ragi rotti, Rasam, Rava dosa, Rava idli, Surnoli, Thumbuli, Upma,
Upsaaru, Uttapam, Vada are few of the many
varieties of Mukkall.
Kalghatgi is the...
