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Tzfatit, or
Tzfat cheese (Hebrew: גבינה צפתית,
gvina tsfattit) is a semi-hard
salty cheese produced in Israel,
originally from sheep's milk. It was first...
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Tzfatit began to be
produced in 1818 at
HaMeiri Dairy,
established in the home of Meir
Arzoni (later HaMeiri), who
immigrated from Persia.
Tzfatit is...
- dough[citation needed] with
sesame seeds.
Bagel toast is
generally filled with
tzfatit, feta,
gvina levana or
galil cheese,
green olives, corn, tomatoes, onions...
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Tzfatit — semi-hardened
cheese made from goat milk...
- Name
Image Region Description Tzfatit Kashah Upper Galilee Hard texture,
savory flavor;
perfect for
grating on top of Shakshouka, Manakish,
Burekas or...
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fromage blanc, and a
local variety of Edam ("yellow cheese"), and
often Tzfatit and
labneh too. Side
dishes including pickled olives and
herring may also...
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Torta del
Casar —
Casar de Cáceres, a muni****lity in Extremadura,
Spain Tzfatit — the city of Safed,
Israel Vacherin Fribourgeois — the
canton of Fribourg...
