- Torshi,
tursu or
turshi (Persian: ترشی, romanized: torshi, lit. 'sourness') are the
pickled vegetables of many
Middle Eastern, Iranian,
Slavic and Balkan...
- olive,
mature kaşar
kashar cheese,
white cheese,
various mixed pickles turşu,
frequently eaten Turkish mezes include:
Arnavut ciğeri (literally "Albanian...
-
Tursu are
pickled vegetables served in many
Balkan and
Middle East countries...
- plov (pilaf), or as a dish on its own with
yoghurt and
crushed garlic.
Turşu qovurma combines lamb with
preserved lemons and
dried apricots and is flavoured...
-
among others. Kimchi,
mixed pickle, sauer****,
Indian pickle, gundruk,
tursu Wine, vinegar, cider, perry, brandy, atchara, nata de coco,
burong mangga...
-
pickled Chinese cabbage originating in Tianjin,
China Torshi, also
known as
Tursu –
Middle Eastern and
Balkan pickled vegetables Tsukemono – ****anese preserved...
- Sauer**** –
Finely sliced and
fermented cabbage Torshi, also
known as
Tursu –
Middle Eastern and
Balkan pickled vegetables "Kimchi". Encyclopædia Britannica...
- the Balkans, and the
South Caucasus,
pickles (called
torshi in Persian,
turşu in
Turkish language and
mekhallel in Arabic) are a
pickled mix of cu****bers...
- (in Turkish) "Neşeli Günler (1978) Film Eleştirisi: Yılların Sorunsalı "
Turşu Suyu
Sirkeyle mi
Limonla mı Olur?" | Cinerituel".
Archived from the original...
-
Retrieved 1
March 2023. Gazete,
Banka (23
November 2021). "Başkan Sülük'ten
turşu atölyesinde inceleme". Gazetebanka.com. p. https://gazetebanka.com/. Retrieved...
