-
information about tomatillo production, even
though tomatillos are
distributed and
grown worldwide as a home-grown
garden plant.
Tomatillos are
mainly cultivated...
-
version typical of New
Mexico consists mostly of
green chile rather than
tomatillos. This
green sauce comes in subtypes:
cooked sauce, in
which the ingredients...
-
Purepecha and
Mayan cuisines. The
greens used to make the
sauce include tomatillos and
peppers such as poblano,
serrano and jalapeño. It can be
served with...
- pozole"—adds a rich
salsa verde based on
green ingredients,
possibly including tomatillos, epazote, cilantro,
green chiles (typically jalapeños or serranos), or...
-
sauces include chili-based sauces, such as
salsa roja,
various moles,
tomatillo-based sauces, such as
salsa verde, or cheese-based sauces, such as chile...
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Scallions Shallots Snow peas or pea pods
Spinach Summer squash Swiss chard Tomatillos Turnips Water chestnuts Watercress Zucchini "Non-starchy Vegetables"....
- Entrée: flounder,
yellow plantains, baby bok choy, mini
watermelon Dessert:
tomatillos, crème fraîche,
plain donuts Contestants: M****imo Felici,
Executive Chef...
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extinct species of the
genus Physalis (which
includes Cape gooseberry,
tomatillo, and
ground cherries)
known from two
fossilised fruit found in the Laguna...
-
salads (including
fruit salads), salsa, or
fillings made with tomato,
tomatillo, avocado, orange, jícama, cu****ber, papaya, or mild chilis. The ingredients...
-
Conant June 2, 2020 (2020-06-02) Ingredients: Appetizer: poke pizza,
tomatillos, cuttlefish,
roasted red
peppers Entrée: doubles,
purple spinach, pork...
