-
original taste. In Europe,
there is a
distinction between cheeses made of
thermized milk and raw-milk cheeses. However, the
United States' Food and Drug Administration...
- The
therm (symbol, thm) is a non-SI unit of heat
energy equal to 100,000
British thermal units (BTU), and
approximately 105 megajoules, 29.3 kilowatt-hours...
-
Thermes (Gr****: Θέρμες, romanized:
Thérmes) is a
former community in the
Xanthi regional unit, East
Macedonia and Thrace, Greece.
Since the 2011 local...
- Open
Therm (OT) is a
standard communications protocol used in
central heating systems for the
communication between a
central heating appliances and a...
-
Therming is a
technique used by
woodturners to
simultaneously create multiple copies of
spindles and
table legs.
Often described as off-center spindle...
-
Thermic siphons (alt.
thermic syphons) are heat-exchanging
elements in the
firebox or
combustion chamber of some
steam boiler and
steam locomotive designs...
-
Meses Thermes (Gr****: Μέσες Θερμές, romanized: Méses
Thermés) is a
village in the
Xanthi regional unit of Greece. It is part of the muni****l unit of Thermes...
- The
Thermes de
Cluny are the
ruins of Gallo-Roman
thermal baths lying in the
heart of Paris' 5th arrondis****t, and
which are
partly subsumed into the...
- A
thermic fluid heater is
industrial heating equipment, used
where only heat
transfers are
desired instead of pressure. In this equipment, a
thermic fluid...
-
Specific dynamic action (SDA), also
known as
thermic effect of food (TEF) or
dietary induced thermogenesis (DIT), is the
amount of
energy expenditure...
