- Lemongr**** (Cymbopogon flexuosus)
essential oil in
clear gl**** vial Thai yam
takhrai kung sot (ยำตะไคร้กุ้งสด), a
salad (yam) made with
prawns and
finely sliced...
- sun-dried anchovies,
roasted peanuts, fish
sauce and
tamarind juice. Yam
takhrai kung sot ยำตะไคร้กุ้งสด A ****y "yam-style"
salad with
finely sliced raw...
-
addition to its use for the
essential oils. Lemongr**** in
Thailand is
called takhrai (ตะไคร้). It is the
essential ingredient of tom yam and tom kha kai. Fresh...
-
leaves or rind is
frequently combined with
galangal (kha) and lemongr**** (
takhrai),
either kept
whole in
simmered dishes or
blended together with liberal...
-
sometimes as a way to
suppress the 'muddy'
taste of
certain fish when steamed.
Takhrai ตะไคร้
Lemon gr**** Used
extensively in many Thai
dishes such as curries...
- 4 Doi
Wiang Pha 5 Huai Nam Dang 6 Khun Khan 7 Mae Ping 8 Mae
Takhrai 9 Mae Tho 10 Mae Wang 11
Namtok Bua Tong–
Namphu Chet Si 12 Op Khan 13...
- 4 Doi
Wiang Pha 5 Huai Nam Dang 6 Khun Khan 7 Mae Ping 8 Mae
Takhrai 9 Mae Tho 10 Mae Wang 11
Namtok Bua Tong–
Namphu Chet Si 12 Op Khan 13...
- use only herbs, ****es, and nuts as
their main ingredient, such as yam
takhrai met
mamuang himaphan with
sliced lemongr**** and
cashew nuts, or with stir-fried...
- amphoe) was
created on 6
September 1976, when then
three tambons Thung Takhrai, Tako, and Pak Tako were
split off from Sawi district. It was upgraded...
- 4 Doi
Wiang Pha 5 Huai Nam Dang 6 Khun Khan 7 Mae Ping 8 Mae
Takhrai 9 Mae Tho 10 Mae Wang 11
Namtok Bua Tong–
Namphu Chet Si 12 Op Khan 13...
