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Tarragon (Artemisia dracunculus), also
known as estragon, is a
species of
perennial herb in the
family Asteraceae. It is
widespread in the wild across...
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Tarragonès (Catalan pronunciation: [tərəɣuˈnɛs]) is a
comarca (county) in Camp de Tarragona,
Catalonia (Spain). It lies on the
Mediterranean coast, between...
- The
Pelegrin Tarragon is a
Latvian ultralight aircraft that is
produced by
Pelegrin Limited of Ādaži,
introduced in 2010. The
aircraft is
supplied complete...
- The
leaves have a
tarragon-like scent, with
hints of anise, and it has
entered the
nursery trade in
North America as a
tarragon substitute.
Common names...
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difference is only in the flavoring: béarnaise uses shallot,
black pepper, and
tarragon,
while hollandaise uses
white pepper or a
pinch of cayenne. The sauce's...
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typically containing mayonnaise, sour cream, chervil, chives, anchovy,
tarragon,
lemon juice, and pepper. The
dressing is
named for its tint. The most...
- The
Tarragon Theatre is a
theatre in Toronto, Ontario, Canada, and one of the main
centers for
contemporary playwriting in the country.
Located near Casa...
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finished with
chopped pickled cu****bers, capers, parsley,
chervil and
tarragon. It also
includes hard-boiled egg
whites cut in a julienne. classically...
-
Pleurotus euosmus, also
known as
tarragon oyster mushroom, is a
species of
edible fungus in the
genus Pleurotus, It is
quite similar to the better-known...
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preparation with a
strained reduction of vinegar, shallots,
fresh chervil,
fresh tarragon, and (if to taste)
crushed peppercorns. Alternatively, the
flavorings may...
