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Sheftalia (locally [ʃeftaˈʎa]; Gr****: σεφταλιά; Turkish: Şeftali Kebabı) is a
traditional sausage that
originated in Cyprus. It is made from caul fat...
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Examples of such
dishes are
Swiss atriau,
French crépinette,
Cypriot sheftalia,
South African skilpadjies,
British ****gots,
Serbian plućna
maramica and...
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fluffier and
baked on a cast-iron skillet. It is used for souvlakia,
sheftalia,
halloumi with lountza, and gyros. In
Greece the word pita
means "pastry"...
- Into this is
placed the meat (traditionally lamb or pork, more
recently sheftalia or chicken),
which in
Cypriot souvlaki is cut into
slightly larger chunks...
- charcoal-grilled lamb,
souvlaki (pork and
chicken cooked over charcoal), and
sheftalia (minced meat
wrapped in mesentery).
Pourgouri (bulgur,
cracked wheat)...
- prepared. Most
commonly these are pork, kid, beef, lamb or
chicken and
sheftalia, but
grilled halloumi cheese, mushrooms, and,
uniquely to the Gr**** Cypriots...
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black olives. The next
course may
include Cyprus village sausage and
sheftalia,
dolmades and keftedes, kolok****i in
tomato sauce, and
several aubergine-based...
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cooked in a pan or on a grill. Food
portal Skilpadjies ****got (food)
Sheftalia "Sausage
Recipes -
Crepinettes (Sausage parcels) - Sausagelinks.co.uk"...
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Kotopita Moussaka Paidakia Pansetta Pas****io Pas****ada
Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania...
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Kotopita Moussaka Paidakia Pansetta Pas****io Pas****ada
Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania...
