-
Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also
known as lubid-lubid ("little rope") or
bicho bicho, is a traditional...
- they are
known as
kkwabaegi (꽈배기) in the Philippines, they are
known as
shakoy and pilipit, in ****an, they are
known as sakubei. In
Mainland China and...
- they may also be
called bicho, you char kway, cakwe, cakoi, kueh, kuay,
shakoy or pathongko,
among others. At breakfast,
youtiao can be
stuffed inside...
- (Nauclea orientalis)
which bears spherical flowers and fruits. Food
portal Shakoy Pilipit List of
doughnut varieties List of
sesame seed
dishes Dawn Bohulano...
- eggs, milk, salt, and
baking powder. It is made
mostly identically to the
shakoy doughnut,
except for its
crunchy and hard
texture and its
smaller and thinner...
-
flour and milk.
Other native doughnut recipes include the
shakoy, kumukunsi, and binangkal.
Shakoy or
siyakoy from the
Visayas islands (also
known as lubid-lubid...
-
Kakanin Kumukunsi List of
pancakes Lokot-lokot Okoy
Palitaw Pastil ****
Shakoy Edgie Polistico (2017).
Philippine Food, Cooking, &
Dining Dictionary. Anvil...
-
using two
wooden spoons called the gagawi.
Daral (food)
Kumukunsi Panyalam Shakoy Kong,
Akong (July 30, 2015). "Zamboanga Foods:
Zamboanga Foods". Zamboanga...
- has a
creamy flavor,
similar to pancakes.
Binangkal Lokot-lokot
Panyalam Shakoy "Ramadan 2013
Celebration in ARMM". PinasMuna.com.
Retrieved March 26, 2019...
-
Empanada Ensaïmada
Hopia Lumpia Napoleones Ngohiong Ohaldre Otap
Piaya Pilipit Shakoy Turon French Angel wings Beignet Bichon au
citron Biscuit rose de Reims...
