- The
cemita is a
torta originally from Puebla, Mexico. Also
known as
cemita poblana, it
derives from the city (and region) of Puebla. The word
refers to...
- The Alta
Semita ("High Path") was a
street in
ancient Rome that gave its name to one of the 14
regions of
Augustan Rome. The Alta
Semita brought traffic...
-
Deitas unaque poscimus: Sic nos tu visita,
sicut te colimus; Per tuas
semitas duc nos quo tendimus, Ad
lucem quam inhabitas. Amen. Thus Angels' Bread...
- / Qui,
animi vi
prope divinâ, /
Planetarum Motus, Figuras, /
Cometarum semitas,
Oceanique Aestus. Suâ
Mathesi facem praeferente /
Primus demonstravit:...
- (Crypto-Jews). They
contributed to the
regional cuisine with dishes, such as pan de
semita or "Semitic bread" (a type of
bread made
without leavening), and cabrito...
-
attributed to
Neukomm ****Ic:1 Graduale: Vias tuas
Domine demonstra mihi et
semitas tuas
edoce me C
major 3
Voices (SSA)
Gradual composed in 1576, deciphered...
- date back to the Crypto-Judaism of Monterrey's
founding families are the "
semita" (bread
without leavening), the
capirotada dessert (a mix of
cooked bread...
-
order to
grasp the nucleus, or next layer, more firmly. Crepido,
margo or
semita:
raised footway, or sidewalk, on each side of the via.
Umbones or edge-stones...
- 19th century. The name is
derived from a
Jewish unleavened bread called "
semita",
which was
brought over by
Sephardi Jews to New Spain.
These were also...
- or savory,
depending on the filling.
Wheat breads include panochas and
semitas.
Condoches are
gorditas made with
fresh corn
cooked in corn husks. Gorditas...
