-
Exploitation of
National Adjectives for Food". In Teughels, Nelleke;
Scholliers,
Peter (eds.). A
Taste of Progress: Food at
International and
World Exhibitions...
-
Borremans ****pe
Claes –
Ponnet Frank Vercruyssen –
Louis Scholliers Matthias Schoenaerts –
Wannes Scholliers Bart
Geyskens –
schoolboy List of
submissions to...
- budućnost. Izd.
Ministarstva trgovine i industrije. p. 244. Jacobs, Marc;
Scholliers,
Peter (2003).
Eating Out in Europe: Picnics,
Gourmet Dining and Snacks...
-
Eating and
Drinking in
Europe Since the
Middle Ages.
Edited by
Peter Scholliers (New York: Berg, 2001. xi plus 223pp. $65.00/cloth $19.50/paper)". Journal...
-
consumed as a
lunchtime snack,
either on the
street or at no-frills pubs.
Scholliers,
Peter (2008). Food
Culture in Belgium. ABC-CLIO. p. 130. ISBN 9780313344916...
-
Natural History, Book 11,
chapter 97 full text.
Nelleke Teughels,
Peter Scholliers, A
Taste of Progress: Food at
International and
World Exhibitions in the...
- Year
Title Role
Notes 1992
Daens Wannes Scholliers 2002 De
blauwe roos
Minnaar Short Waternimf Short Meisje a.k.a. Girl
Oskar 2003 Zien Man
Short Any Way...
- Octopus. 2
August 2018. pp. 17–. ISBN 978-0-600-63587-1 – via
Goofle Books.
Scholliers,
Peter (30
November 2008). Food
Culture in Belgium. ABC-CLIO. ISBN 9780313344916...
- Morphology: An
Essay of Typology," in Food, Drink, and Identity, ed.P.
Scholliers (Oxford 2001), pp. 23–33, and Seneca,
Epistle 47.14. Servius, in his note...
- this book into
English was
completed by
Charles Perry. Claflin, Kyri W.;
Scholliers,
Peter (2013-08-01).
Writing Food History: A
Global Perspective. Berg...
