-
Teodoreanu who have
written poems about the
sarmale dish
comparing it to "A
bouquet of ****es".
Sarmale in
Romania are also po****r
because of their...
-
range of sour soups,
while mititei, mămăligă (similar to polenta), and
sarmale are
featured commonly in main courses. Pork, chicken, and beef are the...
-
Central America portal Mexico portal Binaki Hallacas Pamonhas Pasteles Sarmales Brooks,
Shirley Lomax (2003).
Argentina Cooks!:
Treasured Recipes from...
- potatoes, apples, sour
cherries and others,
either sweet or savoury.
Sarmale is a
typical Moldovan dish
usually consisting of
cabbage leaves stuffed...
-
smoked bacon. With
sarmale being the
national dish of Romania, come
different variations and
sizing depending on the region.
Sarmale are
Romanian stuffed...
-
Herzegovina and Serbia. It is also used in
Romania in
spring broths or
sarmale. The
leaves can be
eaten raw or cooked, but do
contain oxalic acid, so...
- it as an
ingredient or side dish. Arguably, the most po****r of them is
sarmale (a type of
cabbage roll/grapevine roll) with mămăligă.
Another very po****r...
- are
sometimes used as an
alternative to
other plants in the
making of
sarmale. A tea
prepared from the root was
thought to cure boils. In
Ireland and...
- and
other soups, and is used as a
condiment for mămăligă and
dishes like
sarmale. Food
portal Crème fraîche
Kajmak List of
English words of
Russian origin...
-
pickled cabbage heads) are used as wrap for the
national dish
called "
Sarmale", a Turkish-inspired roll, made of
pickled cabbage leaves with
minced pork...
