-
large genus of flowering plants in the wood-
sorrel family Oxalidaceae,
comprising over 550 species. The
genus occurs throughout most
of the world, except...
-
Sorrel soup is made from
water or broth,
sorrel leaves, and
salt.
Varieties of the same soup
include spinach,
garden orache, chard, nettle, and occasionally...
- called:
Salt of sorrel,
sorrel salt, sel d'oseille, sal acetosella; or, inaccurately,
salt of lemon (due to the
similar acidic “lemony”
taste of the edible...
-
Sorrel (Rumex acetosa), also
called common sorrel or
garden sorrel, is a
perennial herbaceous plant in the
family Polygonaceae.
Other names for sorrel...
- more
formally called table salt. In the form
of a
natural crystalline mineral,
salt is also
known as rock
salt or halite.
Salt is
essential for life in...
- Sheep's
sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's
sorrel leaves, water, corn, beans, onions,
butter and
salt. Sheep's
sorrel soup...
- from wood
sorrel, akin to
kraft process. By 1773, François
Pierre Savary of Fribourg,
Switzerland had
isolated oxalic acid from its
salt in
sorrel. In 1776...
-
Oxalis violacea, the
violet wood-
sorrel, is a
perennial plant and herb in the
family Oxalidaceae. It is
native to the
eastern and
central United States...
- tree
sorrel) is a fruit-bearing tree
of the
genus Averrhoa,
family Oxalidaceae. It is
believed to be
originally native to the
Maluku Islands of Indonesia...
-
Seasoned salt is a
blend of table salt, herbs, ****es,
other flavourings, and
sometimes monosodium glutamate (MSG). It is sold in
supermarkets and is...
