- Italian.
There are
three major ways to
produce rosé wine: skin contact,
saignée, and blending. Rosé
wines can be made still, semi-sparkling or sparkling...
- To make rosé cava,
blending is not allowed. The wine must be made via
saignée method using garnacha,
pinot noir,
trepat or monastrell.
Besides macabeu...
- skin
contact (a few
hours or a
single day)
before they are
pressed or as
saignée where some of the
juice destined for a red Mourvèdre is "bled off" during...
- Chardonnay. Both Rosé
Vintage and
Cristal Rosé
wines are made
using the
saignée method. The
total annual production of
Roederer is
approximately 3.5 million...
- the
first bottles. The wine is
produced by one of two methods.
Using the
saignée method,
winemakers will
leave the
clear juice of dark
grapes to macerate...
-
produces two
champagne categories: Cheurlin's Brut
Speciale and Rose de
Saignee and
Cheurlin Thomas's "Celebrite"
Blanc de
Blanc and "Le Champion" Blanc...
-
remaining juice intended for
making red wine; the
resulting rosé is
known as a
saignée (bled).
Another grape used to
produce vin gris is Gamay,
particularly in...
- the rosé
contains more
Pinot noir, and is
coloured with red wine via the
saignée method rather than by the
Pinot noir
grape skins. The 2000
vintage was...
- rosé wine: Skin
contact (allowing dark
grape skins to
stain the wort),
saignée (removing
juice from the must
early in
fermentation and
continuing fermentation...
- that at
least 20% of the rosé must be
blended from wine
produced by the
saignee method of maceration.
There has been more
experimentation in the methods...
