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Roquefort (French pronunciation: [ʁɔkfɔʁ] ) is a
sheep milk blue
cheese from
southern France.
Though similar cheeses are
produced elsewhere, EU law dictates...
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refer to:
Roquefort-les-Pins, Alpes-Maritimes
Roquefort-les-Cascades, Ariège
Roquefort-de-Sault, Aude
Roquefort-des-Corbières, Aude
Roquefort-sur-Soulzon...
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Roquefort-sur-Soulzon (French pronunciation: [ʁɔkfɔʁ syʁ sulzɔ̃]; Occitan: Ròcafòrt, [rɔkaˈfɔɾt]) is a
commune in the
Aveyron department, in the region...
- them to Timbuktu.
Roquefort catches up with O'Malley at Duchess’ instruction, and O'Malley
returns to the mansion,
sending Roquefort to find Scat Cat and...
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cheese and beer.
According to legend, one of the
first blue cheeses,
Roquefort, was
discovered when a
young boy,
eating bread and ewes' milk cheese,...
- Carla-de-
Roquefort (French pronunciation: [kaʁla də ʁɔkfɔʁ],
literally Carla of
Roquefort; Occitan: Le
Carlar de Ròcafòrt) is a
commune in the Ariège department...
- po****r
sheep cheeses include feta (Greece),
pecorino romano (Italy),
Roquefort (France) and
Manchego (Spain).
Specialized dairy breeds of
sheep yield...
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regulations relating to raw milk
cheese by
importing 80
kilograms of
Roquefort as a test case.
After the
Imported Food
Inspection Program (IFIP) refused...
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Roquefort (French pronunciation: [ʁɔkfɔʁ] ; Occitan: Ròcahòrt) is a
commune in the
Landes department in Nouvelle-Aquitaine in
southwestern France. Between...
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chicken breast, hard-boiled eggs, avocado, chives, blue
cheese (often
Roquefort; some
versions use
other cheeses such as
cheddar or
Monterey Jack, or...
