-
Rancidification is the
process of
complete or
incomplete autoxidation or
hydrolysis of fats and oils when
exposed to air, light, moisture, or bacterial...
-
nutrient absorption. The high oil
content of bran
makes it
subject to
rancidification, one of the
reasons that it is
often separated from the
grain before...
- the
reactions of
alkenes and oxygen. This
process is the
basis of
rancidification and
paint drying.
Benzene burns with
sooty flame when
heated in air:...
-
carrier oils
should be kept cool, and away from
strong light, to ****
rancidification.
Rancid oils
should be avoided.
Refrigerating oils
helps preserve their...
- fat-containing
foods for its
antioxidant properties as it
prevents rancidification of food
which creates objectionable odors. It has been ****igned the...
- up
rancid in Wiktionary, the free dictionary.
Rancid may
refer to:
Rancidification, the
oxidation of fats,
fatty acids, and
edible oils
Rancid (band)...
- volume. If air were used as a propellant,
oxygen would accelerate rancidification of the butterfat, but
nitrous oxide inhibits such degradation. Carbon...
- the
iodine number.
Hydrogenated fatty acids are less
prone toward rancidification.
Since the
saturated fatty acids are
higher melting than the unsaturated...
-
phenolic compounds in wood
smoke are both antioxidants,
which slow
rancidification of
animal fats, and antimicrobials,
which slow
bacterial growth. Other...
-
treated with
antioxidants to
forestall spoilage, in
particular the
rancidification of oils and fats. In cells,
antioxidants such as glutathione, mycothiol...
